Liudmyla Serediuk is a woman who has devoted her entire life to working at the school as a cook. After her retirement, she could not stay away from volunteering. The taste of her speciality flatbreads is known to hundreds of soldiers on the front line.

"I started with flatbreads, ordinary ones," Liudmyla recalls. Then she started looking for new recipes. The cook does not invite assistants to the kitchen, she likes to do everything herself. In two or three days of work, there is a record 26 boxes of pastries! "My hands hurt, my feet hurt. But it's heavier for our boys there, it's harder for them there," says Liudmyla, emphasizing that her efforts are only a small part of what soldiers experience at "zero line".